1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with heavy cream
Pasta with heavy cream is a rich and indulgent dish that originates from Italian cuisine, often celebrated for its comforting and velvety texture. The main components include cooked pasta, heavy cream, butter, and sometimes grated Parmesan cheese, garlic, or herbs for added flavor. While this dish offers a hearty dose of calories and fats due to the cream and butter, it also provides protein and calcium from the dairy ingredients. However, it's high in saturated fat and can be calorie-dense, making it less ideal for those monitoring heart health or weight. Pairing it with vegetables or lean proteins can balance its nutritional profile. Its creamy consistency and savory flavor make it a favorite for special occasions or treat meals, but moderation is key to enjoying its richness within a balanced diet.
