Pasta with ground turkey
One cup of Pasta with ground turkey is around 235 grams and contains approximately 376 calories, 24 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Pasta With Ground Turkey is a delicious and nutritious meal that combines tender pasta with savory ground turkey, fresh vegetables, and a rich tomato sauce. Originating from Italian cuisine, this dish offers a wholesome twist by using lean turkey, packed with protein and lower in fat compared to traditional ground beef. With the addition of colorful bell peppers and spinach, you’re not just indulging in comfort food, but also getting a boost of vitamins and minerals. Perfect for a quick weeknight dinner, Pasta With Ground Turkey is both satisfying and a healthier choice for your family’s table. Enjoy a delightful blend of flavors while keeping your meals balanced and delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.4706 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories