One cup of Pasta with ground meat is around 235.3 grams and contains approximately 376.5 calories, 23.5 grams of protein, 11.8 grams of fat, and 47.1 grams of carbohydrates.
Pasta With Ground Meat is a hearty, comforting dish that combines tender pasta with savory ground meat, typically beef, pork, or turkey. Originating from Italian cuisine, this beloved meal is often enhanced with rich tomato sauce, fresh herbs, and a sprinkle of cheese. It’s easy to prepare, making it perfect for weeknight dinners. While the meat adds protein and essential nutrients, be mindful of portion sizes due to the calorie content. Overall, Pasta With Ground Meat is a delicious and satisfying option that brings warmth to your table.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
