One cup of Pasta with ground meat and cheese is around 240 grams and contains approximately 384 calories, 19.2 grams of protein, 14.4 grams of fat, and 43.2 grams of carbohydrates.
Pasta With Ground Meat And Cheese is a hearty and flavorful dish that combines tender pasta, savory ground meat, and a rich layer of melted cheese. Originating from Italian cuisine, this comforting meal brings together the best of pasta with seasoned ground beef or turkey, simmered in a robust tomato sauce. Topped with gooey cheese, it’s an irresistible delight. While it offers protein and carbohydrates to fuel your day, be mindful of portion sizes, as it can be high in calories and saturated fat. Perfect for family dinners, this dish is sure to satisfy everyone at the table!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
