Pasta with ground beef and vegetables
One cup of Pasta with ground beef and vegetables is around 236 grams and contains approximately 330 calories, 17 grams of protein, 11 grams of fat, and 42 grams of carbohydrates.
Pasta With Ground Beef And Vegetables is a hearty and satisfying dish that combines tender pasta with savory ground beef and a colorful medley of fresh vegetables. Originating from classic Italian-American cuisine, this comforting meal is not only delicious but also versatile. You can use lean ground beef for a healthier twist, packed with protein to fuel your day. The addition of vegetables like bell peppers, zucchini, and spinach boosts the nutritional value, adding essential vitamins and fiber. With its rich flavors and satisfying texture, this dish is perfect for a family dinner or a cozy night in, ensuring everyone will leave the table happy and full.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 11.3208g | 0% |
| Saturated Fat 3.7736g | 0% |
| Cholesterol 37.7358mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 16.9811g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories