1 serving (300 grams) contains 400 calories, 30.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
315.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 472.4 mg | 20% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.9 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Grilled Chicken is a flavorful dish that blends tender grilled chicken with pasta, often tossed in a light sauce. Popular in Italian-inspired cuisine, varieties may include marinara, Alfredo, or olive oil-based sauces paired with vegetables like spinach, tomatoes, or mushrooms. The grilled chicken adds lean protein, supporting muscle health, while the pasta serves as an energy-boosting carbohydrate source. Whole-grain pasta is a healthier option, adding fiber and nutrients. Vegetables enhance the dish with vitamins and antioxidants. However, cream-based sauces and excess cheese may increase calorie and fat content, so moderation is key. To maximize health benefits, opt for fresh ingredients and balance portions carefully.