Pasta with greens
One cup of Pasta with greens is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.
Pasta With Greens is a vibrant and nutritious dish that celebrates the best of fresh ingredients. Combining al dente pasta with sautéed leafy greens like spinach, kale, and arugula, it offers a burst of color and flavor. This wholesome meal hails from Italian cuisine, where simplicity meets freshness. Loaded with vitamins and minerals, the greens provide a healthy boost, while the pasta adds a delightful texture. Drizzled with olive oil and topped with a sprinkle of Parmesan, Pasta With Greens is not just a feast for the eyes, but a nourishing choice for your body. Enjoy this deliciously effortless dish that’s perfect for any time of the year!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories