Pasta with green vegetables
One cup of Pasta with green vegetables is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.
Pasta With Green Vegetables is a vibrant and nutritious dish that combines the goodness of al dente pasta with a medley of fresh green vegetables like spinach, broccoli, and zucchini. This delightful meal hails from Mediterranean cuisine, celebrated for its emphasis on fresh ingredients and bold flavors. Packed with fiber, vitamins, and antioxidants, this dish supports a healthy lifestyle while being low in calories. Tossed in a light olive oil or garlic sauce, Pasta With Green Vegetables is not only a feast for the eyes but also a delicious way to nourish your body. Enjoy a plate of wellness today!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories