Nutrition Facts for Pasta with gravy
Image of Pasta with gravy

Pasta with gravy

Item Rating: 68/100

One cup of Pasta with gravy is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Pasta With Gravy is a comforting Italian-American classic that features al dente pasta enveloped in a rich, savory sauce. This hearty dish typically combines tomatoes, herbs, and spices, creating a flavorful gravy that pairs beautifully with spaghetti or penne. While indulgent, the sauce is packed with vegetables, offering a healthy twist, especially when made from scratch. Topped with grated cheese, it’s a satisfying meal that warms the soul. Just be mindful of portion sizes to keep it balanced. Enjoy the delightful fusion of flavors in each delicious bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 11.7647mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%
Protein: 9.9%
Carbs: 62.1%