1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with fresh tomatoes
Pasta with Fresh Tomatoes is a simple yet flavorful dish rooted in Italian cuisine. This meal combines al dente pasta with ripe, juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil. Often garnished with Parmesan cheese and seasoned with salt and pepper, it’s a celebration of fresh, wholesome ingredients. The dish provides a good source of carbohydrates for energy, along with vitamins A and C from the tomatoes, heart-healthy fats from olive oil, and antioxidants from fresh herbs. While nutritious, its calorie count can increase if loaded with cheese or excessive oil. Opting for whole-grain pasta adds fiber and nutrients, enhancing its health profile. This vibrant, low-effort dish highlights the natural flavors of its ingredients and is perfect for a light, satisfying meal.
