1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with creamy sauce
Pasta with creamy sauce is a popular dish rooted in Italian cuisine, known for its rich and indulgent flavor. Typically, it features pasta varieties like fettuccine or penne, paired with a sauce made from heavy cream, butter, and often Parmesan cheese or other dairy components. Common additions include garlic, herbs, mushrooms, chicken, or seafood, making it a versatile and filling option. While the dish offers sources of protein when paired with meats or cheeses, it is also high in saturated fats and caloric content due to the creamy sauce. The pasta provides energy-boosting carbohydrates, but whole-grain varieties can enhance fiber content. Ideal for moderation, this dish is a comforting treat for special occasions or indulgent meals rather than an everyday staple in a balanced diet.
