Pasta with creamy sauce and mushrooms
One cup of Pasta with creamy sauce and mushrooms is around 236 grams and contains approximately 377 calories, 9.4 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.
Pasta With Creamy Sauce And Mushrooms is a delightful fusion of flavors, combining al dente pasta with a rich, velvety sauce made from cream, garlic, and Parmesan cheese. This satisfying dish often features sautéed mushrooms, adding an earthy depth that enhances each bite. Originating from Italian cuisine, it brings a touch of comfort food to your table. While the creamy sauce provides indulgence, mushrooms offer numerous health benefits, being low in calories and high in antioxidants. Enjoy this decadent meal as an occasional treat, perfect for cozy dinners or special gatherings!
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