1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 3.8 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 9.4 mcg | 47% | |
Calcium | 75.5 mg | 5% | |
Iron | 1.9 mg | 10% | |
Potassium | 235.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the comforting flavors of Pasta with Creamy Sauce and Mushrooms, a dish inspired by Italian culinary traditions. This hearty meal features tender pasta enveloped in a rich, velvety sauce made from cream and Parmesan cheese, complemented by the earthy depth of sautéed mushrooms. Often seasoned with garlic, herbs, and a hint of nutmeg, this dish delivers a harmonious blend of flavors. While it provides a satisfying source of carbohydrates from the pasta and protein from the cheese, its creamy base may be high in saturated fats, so moderation is key. Mushrooms contribute essential nutrients like B vitamins, antioxidants, and fiber, enhancing its nutritional profile. Perfect for a cozy dinner, this dish strikes a balance between indulgence and wholesome ingredients, making it a delicious treat to enjoy occasionally as part of a well-rounded diet.