1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 472.4 mg | 20% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.9 g | ||
protein | 19.7 g | 39% | |
Vitamin D | 7.9 mcg | 39% | |
Calcium | 78.7 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with creamy sauce and chicken is a comfort food classic rooted in Italian-American cuisine. This dish features tender pieces of grilled or sautéed chicken atop a bed of pasta, such as fettuccine or penne, all smothered in a rich, velvety cream-based sauce often made with garlic, Parmesan cheese, and butter. It's a satisfying meal that combines protein, carbohydrates, and savory indulgence. While it's a good source of protein from the chicken, and some calcium from the cheese, it can be high in calories, saturated fat, and sodium. For a lighter option, consider swapping heavy cream for a low-fat alternative, using whole-grain pasta, and adding vegetables like spinach or broccoli for added fiber and nutrients. This dish is a crowd-pleasing favorite that's best enjoyed in moderation.