Pasta with creamy mushroom sauce
One cup of Pasta with creamy mushroom sauce is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Pasta With Creamy Mushroom Sauce is a delightful dish that brings together al dente pasta and a luscious sauce made from savory mushrooms, rich cream, and fragrant garlic. This comforting recipe is inspired by Italian cuisine, showcasing the perfect balance of flavors. Packed with earthy mushrooms, it offers a boost of antioxidants and essential nutrients. While the cream adds a decadent touch, the dish can be easily lightened by using alternatives like Greek yogurt or cashew cream. Indulge in this satisfying plate of pasta that warms the heart and pleases the palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 11.7647g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories