1 serving (300 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 160.0 mg | 53% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 32.0 mcg | 160% | |
Calcium | 120 mg | 9% | |
Iron | 2.0 mg | 11% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Cream Sauce and Poached Egg is a rich and comforting dish inspired by Italian cuisine. It features al dente pasta coated in a creamy sauce made with ingredients such as heavy cream, Parmesan cheese, garlic, and butter. Topped with a perfectly poached egg, the dish is finished with a sprinkle of black pepper and fresh herbs, adding a layer of freshness and flavor. The creamy sauce provides a hearty dose of fat and calories, offering indulgence in every bite, while the egg contributes protein and essential nutrients like vitamin B12 and choline. Although this dish is a flavorful treat, it is best enjoyed in moderation due to its high calorie and saturated fat content. Pairing it with a side of fresh greens can add balance and a boost of fiber. A satisfying option for those seeking a taste of decadence.