Pasta with cream sauce and mushrooms
One cup of Pasta with cream sauce and mushrooms is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Pasta With Cream Sauce And Mushrooms is a rich and flavorful dish perfect for any pasta lover. This creamy delight combines al dente pasta with luscious heavy cream, sautéed garlic, and earthy mushrooms, delivering a comforting experience in every bite. Rooted in Italian cuisine, this dish showcases the simplicity and elegance of traditional flavors. While it offers a satisfying indulgence, the mushrooms add a healthful twist, providing essential nutrients and antioxidants. Enjoy this delightful blend that’s sure to be a crowd-pleaser and a delightful treat for special occasions or a cozy dinner at home.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories