1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with cream sauce and mushrooms
Pasta with cream sauce and mushrooms is a classic comfort food rooted in European cuisine, particularly Italian-inspired flavors. This dish typically consists of tender, cooked pasta tossed in a rich, velvety cream sauce made with butter, cream, garlic, and Parmesan cheese. Earthy sautéed mushrooms add depth, flavor, and a boost of nutrients, including antioxidants, B vitamins, and potassium. While the mushrooms contribute to its nutritious qualities, the dish is calorie-dense due to its cream-based sauce and cheese. However, whole-grain or alternative pasta options, along with lighter cream substitutes like Greek yogurt or plant-based creams, can make it a healthier choice. This indulgent recipe is perfect for those seeking hearty, soothing flavors with a touch of decadence.
