1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with cream sauce and grated cheese
Pasta with cream sauce and grated cheese is a comforting dish rooted in Italian-inspired cuisine. It typically features cooked pasta, such as fettuccine or penne, coated in a rich and decadent cream-based sauce made from ingredients like heavy cream, butter, and garlic. Topped with freshly grated cheese, such as Parmesan, this meal delivers a satisfying combination of velvety textures and savory flavors. While it provides a good source of carbohydrates from the pasta and calcium from the cheese, its higher fat content from the cream and butter can make it calorie-dense. Opting for whole-grain pasta and reducing the amount of cream can enhance its nutritional value. Additionally, incorporating vegetables or lean protein can make it a more balanced dish. Ideal for indulgent occasions, it’s a meal that marries comfort and tradition with the potential for healthier tweaks.
