Nutrition Facts for Pasta with cream
Image of Pasta with cream

Pasta with cream

Item Rating: 66/100

One cup of Pasta with cream is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Pasta With Cream is a rich and indulgent dish, blending the comforting allure of al dente pasta with a luscious, velvety cream sauce. Originating from classic Italian cuisine, this delightful recipe often features ingredients like garlic, Parmesan cheese, and fresh herbs for an extra layer of flavor. While it’s undeniably delicious, the cream adds a higher fat content, so enjoy it in moderation. Pair it with vibrant vegetables or lean proteins to balance the meal. Perfect for a cozy dinner, Pasta With Cream is both a celebration of taste and culinary comfort.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 3.5294g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%