1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with cream
Pasta with cream is a rich and indulgent dish often associated with Italian cuisine. Typically made by combining cooked pasta—such as fettuccine or penne—with a creamy sauce containing heavy cream, butter, and Parmesan or other cheeses, it creates a velvety texture and a comforting flavor. Variations may include garlic, herbs, or proteins like chicken, shrimp, or mushrooms. While its carbohydrate content provides energy, the dish is high in fats and calories due to the cream and cheese, making portion control important. On the positive side, some versions include nutrient-dense ingredients such as fresh vegetables or lean protein, which enhance its nutritional profile. Pairing it with a crisp salad or choosing whole-grain pasta can add fiber and balance to the meal. Pasta with cream is best enjoyed occasionally as part of a well-rounded diet.
