1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with chorizo
Pasta with Chorizo is a hearty and flavorful dish that combines Italian culinary tradition with the rich, smoky spices of Spanish cuisine. This dish typically features tender pasta, such as penne or spaghetti, coated in a savory tomato-based sauce and studded with slices of spicy or mild chorizo sausage. Garlic, onions, olive oil, and sometimes bell peppers or paprika enhance its robust flavor profile. While this meal is high in protein due to the chorizo, it may also contain significant fat and sodium, depending on the type of sausage used. Adding fresh vegetables or using whole-grain pasta can boost its nutritional value, providing fiber and essential vitamins. Indulgent yet versatile, Pasta with Chorizo is a satisfying option for comfort food lovers seeking bold, vibrant tastes.
