1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with chiken breast
Pasta with Chicken Breast is a wholesome and versatile dish inspired by Italian cuisine. This meal typically features tender, lean chicken breast combined with al dente pasta and a variety of sauces, such as creamy Alfredo, tangy marinara, or light olive oil and garlic. Often accompanied by vibrant vegetables like spinach, broccoli, or tomatoes, it balances protein, carbohydrates, and fiber in one satisfying plate. Chicken breast is a great source of lean protein, promoting muscle health while being low in fat. Whole-grain pasta can boost the fiber content, aiding digestion and providing longer-lasting energy. However, rich, creamy sauces can elevate calorie and fat levels, making moderation key. This dish can be easily customized to suit various dietary preferences, making it a nourishing and flavorful option for any meal.
