Pasta with cherry tomatoes and bacon

Pasta with cherry tomatoes and bacon

Dinner

Item Rating: 70/100

1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.

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411.8
calories
17.6
protein
52.9
carbohydrates
14.1
fat

Nutrition Information

1 cup (235.3g)
Calories
411.8
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 4.7 g 23%
Polyunsaturated Fat 0 g
Cholesterol 29.4 mg 9%
Sodium 705.9 mg 30%
Total Carbohydrates 52.9 g 19%
Dietary Fiber 3.5 g 12%
Sugars 7.1 g
protein 17.6 g 35%
Vitamin D 0 mcg 0%
Calcium 47.1 mg 3%
Iron 2.4 mg 13%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

51.7%
17.2%
31.0%
Fat: 126 cal (31.0%)
Protein: 70 cal (17.2%)
Carbs: 211 cal (51.7%)

About Pasta with cherry tomatoes and bacon

Pasta with Cherry Tomatoes and Bacon is a flavorful dish inspired by Italian cuisine, blending savory and fresh ingredients. This recipe features al dente pasta tossed with crispy bacon, sweet roasted cherry tomatoes, garlic, olive oil, and a sprinkle of Parmesan cheese. The cherry tomatoes provide a dose of antioxidants, vitamins A and C, and fiber, while olive oil adds heart-healthy monounsaturated fats. However, the dish’s richness comes from the bacon, offering protein but also higher levels of saturated fat and sodium. To balance indulgence with nutrition, consider using whole-grain pasta for added fiber or reducing the bacon for a lighter take. Perfect for a quick, comforting meal, this dish is a delightful harmony of smoky, tangy, and savory flavors.