1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.4 mg | 9% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 7.1 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Cherry Tomatoes and Bacon is a flavorful dish inspired by Italian cuisine, blending savory and fresh ingredients. This recipe features al dente pasta tossed with crispy bacon, sweet roasted cherry tomatoes, garlic, olive oil, and a sprinkle of Parmesan cheese. The cherry tomatoes provide a dose of antioxidants, vitamins A and C, and fiber, while olive oil adds heart-healthy monounsaturated fats. However, the dish’s richness comes from the bacon, offering protein but also higher levels of saturated fat and sodium. To balance indulgence with nutrition, consider using whole-grain pasta for added fiber or reducing the bacon for a lighter take. Perfect for a quick, comforting meal, this dish is a delightful harmony of smoky, tangy, and savory flavors.