Pasta with cherry tomato and olives
One cup of Pasta with cherry tomato and olives is around 235 grams and contains approximately 412 calories, 12 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Pasta With Cherry Tomato And Olives is a vibrant and delicious dish that celebrates the simple yet bold flavors of Mediterranean cuisine. This delightful recipe combines al dente pasta with juicy cherry tomatoes, briny olives, and a drizzle of olive oil, bringing a burst of freshness to every bite. Rich in vitamins and antioxidants, cherry tomatoes are known for their health benefits, while olives add healthy fats that promote heart health. With a sprinkle of fresh basil and a touch of garlic, this dish not only tantalizes the taste buds but also offers a wholesome, satisfying meal that’s easy to prepare and perfect for any occasion. Enjoy the taste of summer all year round!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories