Pasta with cheese and vegetables
One cup of Pasta with cheese and vegetables is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Pasta With Cheese And Vegetables is a delightful fusion of flavors that brings together al dente pasta, creamy cheese, and a colorful array of fresh vegetables. Originating from Italian cuisine, this dish celebrates the vibrant tastes of seasonal produce, often featuring broccoli, bell peppers, and spinach. Packed with essential nutrients, it offers a wholesome balance of carbohydrates and vitamins, making it a satisfying choice. While the cheese adds richness, it’s best enjoyed in moderation. Perfect for a quick weeknight meal, Pasta With Cheese And Vegetables is not just comforting; it’s also a delicious way to incorporate more veggies into your diet!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 14.1176g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories