One cup of Pasta with cheese and mushrooms is around 235.3 grams and contains approximately 411.4 calories, 17.8 grams of protein, 14.0 grams of fat, and 52.8 grams of carbohydrates.
Pasta With Cheese And Mushrooms is a delightful comfort dish that combines al dente pasta, creamy cheese, and savory mushrooms. Originating from the rich culinary traditions of Italy, this dish offers a perfect balance of flavors, with earthy mushrooms enhancing the creamy, cheesy goodness. Packed with carbohydrates for energy, it also provides fiber and vitamins from the mushrooms. While it can be indulgent due to the cheese, you can choose whole-grain pasta and reduce the cheese for a healthier twist. Enjoy this delicious, wholesome meal that warms the heart and satisfies the palate!
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Nutrition Information
Calories |
411.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 589.5 mg | 25% | |
| Total Carbohydrates | 52.8 g | 19% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 59.1 mcg | 295% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
