Nutrition Facts for Pasta with cheese and mushrooms
Image of Pasta with cheese and mushrooms

Pasta with cheese and mushrooms

Item Rating: 69/100

One cup of Pasta with cheese and mushrooms is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Pasta With Cheese And Mushrooms is a delightful comfort dish that combines al dente pasta, creamy cheese, and savory mushrooms. Originating from the rich culinary traditions of Italy, this dish offers a perfect balance of flavors, with earthy mushrooms enhancing the creamy, cheesy goodness. Packed with carbohydrates for energy, it also provides fiber and vitamins from the mushrooms. While it can be indulgent due to the cheese, you can choose whole-grain pasta and reduce the cheese for a healthier twist. Enjoy this delicious, wholesome meal that warms the heart and satisfies the palate!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 14.1176g 0%
Saturated Fat 7.0588g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 3.5294g
Protein 17.6471g 0%
Vitamin D 58.8235IU 0%
Calcium 235.2941mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 17.2%
Carbs: 51.7%