One cup of Pasta with cheese and ground meat is around 240 grams and contains approximately 384 calories, 19.2 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Pasta With Cheese And Ground Meat is a hearty and comforting dish that brings together al dente pasta, savory ground meat, and a generous melt of rich cheese. Originating from Italian cuisine, this dish combines the flavors of seasoned beef or pork with a creamy cheese sauce, creating a delightful, satisfying meal. While it’s delicious, be mindful of the richness – it can be higher in calories and saturated fats. To make it healthier, you can use lean meats, whole grain pasta, and plenty of vegetables. Indulge in this classic dish that warms the heart and fills the belly!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
