Pasta with cheese and croutons

Pasta with cheese and croutons

Dinner

Item Rating: 66/100

1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

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470.6
calories
17.6
protein
58.8
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
470.6
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 705.9 mg 30%
Total Carbohydrates 58.8 g 21%
Dietary Fiber 3.5 g 12%
Sugars 3.5 g
protein 17.6 g 35%
Vitamin D 0 mcg 0%
Calcium 235.3 mg 18%
Iron 2.4 mg 13%
Potassium 176.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

50.7%
15.2%
34.1%
Fat: 158 cal (34.1%)
Protein: 70 cal (15.2%)
Carbs: 235 cal (50.7%)

About Pasta with cheese and croutons

Pasta with Cheese and Croutons is a comfort dish combining tender pasta, melted cheese, and crunchy, golden-brown croutons. Rooted in Italian-inspired cuisine, it offers a delightful balance of creamy and crisp textures. The dish typically features ingredients such as pasta (often penne or macaroni), a cheese sauce made with cheddar or Parmesan, and freshly baked croutons seasoned with herbs and olive oil. While this meal is rich in carbohydrates from the pasta and fats from the cheese, it can be a good source of calcium and protein. To boost its nutritional profile, consider using whole-grain pasta, reduced-fat cheese, and whole-grain bread for the croutons. However, due to its potential high calorie and sodium content, it’s best enjoyed in moderation as part of a balanced diet. Perfect for a cozy meal, Pasta with Cheese and Croutons is both hearty and satisfying.