1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with cheese and bacon
Pasta with cheese and bacon is a comforting dish that blends Italian culinary traditions with a rich, savory twist. Typically made with tender pasta, crispy bacon, and a creamy cheese-based sauce, such as Parmesan or cheddar, this dish is both flavorful and indulgent. Often compared to the Italian classic carbonara, it offers a satisfying, hearty meal. While the pasta provides carbohydrates for energy, the bacon and cheese contribute protein and calcium. However, this dish is high in saturated fats and sodium, so moderation is key. For a healthier option, whole-grain pasta can be used, and portions of bacon and cheese can be reduced or substituted with leaner and lower-salt alternatives. Enjoyed worldwide, Pasta with Cheese and Bacon is a versatile meal that can be customized to cater to taste or dietary preferences while remaining deliciously satisfying.
