Pasta with broccoli cream sauce

Pasta with broccoli cream sauce

Dinner

Item Rating: 72/100

1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.

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330.2
calories
11.3
protein
47.2
carbohydrates
9.4
fat

Nutrition Information

1 cup (235.8g)
Calories
330.2
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 0 g
Cholesterol 14.2 mg 4%
Sodium 377.4 mg 16%
Total Carbohydrates 47.2 g 17%
Dietary Fiber 4.7 g 16%
Sugars 3.8 g
protein 11.3 g 22%
Vitamin D 0 mcg 0%
Calcium 94.3 mg 7%
Iron 1.9 mg 10%
Potassium 283.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

59.3%
14.2%
26.6%
Fat: 84 cal (26.6%)
Protein: 45 cal (14.2%)
Carbs: 188 cal (59.3%)

About Pasta with broccoli cream sauce

Pasta with Broccoli Cream Sauce is a comforting dish inspired by Italian cuisine, blending hearty pasta with a creamy, nutrient-rich sauce. The velvety sauce is made by puréeing steamed broccoli with garlic, olive oil, a splash of cream, Parmesan cheese, and seasonings, delivering bold flavor and a vibrant green color. Broccoli is packed with vitamins C and K, fiber, and antioxidants, supporting immune health and digestion. The olive oil and Parmesan add healthy fats and essential nutrients, while the cream contributes richness, albeit with higher fat content. The dish pairs beautifully with whole-grain pasta for added fiber or traditional varieties for classic indulgence. With its balance of hearty carbs and a vegetable-rich sauce, Pasta with Broccoli Cream Sauce offers a delicious way to incorporate greens into your meals, making it a satisfying and wholesome option for family dinners. Customize it by adding grilled chicken or extra veggies for added protein and texture.