One cup of Pasta with beef ragu is around 240 grams and contains approximately 360 calories, 16.0 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Pasta With Beef Ragu is a hearty and satisfying dish that brings together tender, slow-cooked beef simmered in a rich tomato sauce, infused with aromatic herbs and spices. Originating from Italian cuisine, this comforting classic is perfect for family gatherings or cozy dinners. Made with whole grain pasta, it offers a good source of fiber, while the beef provides protein and essential nutrients. Though indulgent, you can control the richness by using lean cuts of meat and incorporating fresh vegetables. Enjoy a bowl of Pasta With Beef Ragu, where tradition meets flavor in every bite!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
