1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with beef ragu
Pasta with Beef Ragu is a comforting Italian dish made with tender ground beef, tomatoes, onions, garlic, and a blend of herbs simmered into a rich, flavorful sauce. Served over al dente pasta, this hearty meal provides a generous source of protein from the beef and carbohydrates from the pasta, fueling your body with energy. The tomato-based sauce is packed with vitamins A and C, as well as antioxidants like lycopene, which supports heart health. However, this dish can be high in saturated fats and sodium, depending on the type of beef and any additional seasonings used. To make it healthier, opt for lean ground beef, whole-grain pasta, and low-sodium tomato products. Perfect for a satisfying family dinner, Pasta with Beef Ragu delivers the timeless essence of Italian cuisine straight to your table.
