One cup of Pasta with beef is around 235.3 grams and contains approximately 412.0 calories, 23.5 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Pasta With Beef is a savory delight that brings together tender, seasoned beef and al dente pasta in a comforting embrace. Originating from Italian cuisine, this dish combines rich tomatoes, aromatic garlic, and fresh herbs for a burst of flavor. Packed with protein from the beef, it's a hearty meal that can fuel your day. The incorporation of vegetables like bell peppers or spinach adds essential nutrients and fiber, making it a balanced option. Though sometimes indulgent, Pasta With Beef can be made healthier with whole grain pasta or lean cuts. Dive into this classic dish and savor every bite!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.0 mg | 19% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
