One cup of Pasta with beef and tomato ragu is around 240 grams and contains approximately 384 calories, 19.2 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Pasta With Beef And Tomato Ragu is a hearty and comforting dish that combines tender ground beef simmered in a rich, savory tomato sauce, served over al dente pasta. This Italian classic draws its roots from rustic home cooking, making it a favorite in kitchens across the world. Packed with protein from the beef and goodness from tomatoes, it's a satisfying meal that can fuel your day. While it offers nutrients, be mindful of portion sizes, especially if you're watching your calorie intake. Enjoy this delicious, soul-warming dish that brings a taste of Italy right to your table!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
