Pasta with baked feta and tomatoes
One cup of Pasta with baked feta and tomatoes is around 235 grams and contains approximately 471 calories, 14 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Pasta With Baked Feta And Tomatoes is a delicious and vibrant dish that hails from Mediterranean cuisine. This simple yet flavorful meal combines al dente pasta with roasted cherry tomatoes and creamy, tangy feta cheese, all baked to perfection. The dish is not only easy to prepare but also packed with nutritious ingredients, offering vitamins from the tomatoes and protein from the feta. With a drizzle of olive oil and a sprinkle of herbs, it’s both comforting and satisfying. Enjoy this colorful pasta dish as a healthy weeknight dinner or a delightful side at your next gathering!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 29.4118mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 7.0588g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories