1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with bacon
Pasta with bacon is a rich and savory dish often associated with Italian-inspired cuisine. It typically combines al dente pasta with crispy, smoky bacon, often enhanced by ingredients like garlic, olive oil, cream, or cheese to create a flavorful sauce. Some variations include vegetables such as spinach, peas, or tomatoes to add texture and color. While the bacon provides protein, the dish is also high in saturated fat and sodium, making portion control important for maintaining a balanced diet. Whole-grain pasta can be substituted to boost fiber content and support digestion. This indulgent meal is a quick and satisfying option, ideal for those seeking comfort food with bold flavors. Enjoy in moderation as part of a varied diet for maximum health benefit.
