1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Bacon Bits is a hearty dish blending tender pasta with the smoky, savory flavor of crispy bacon crumbles. Rooted in Italian cuisine, this variation on traditional pasta recipes often incorporates ingredients like garlic, olive oil, Parmesan cheese, and fresh herbs. While the pasta provides a satisfying source of carbohydrates for energy, the bacon adds protein, though it can be high in sodium and saturated fat. For a healthier twist, whole-grain pasta can boost fiber content, and turkey or plant-based bacon alternatives may reduce fat and calories. Depending on the preparation, this dish can range from indulgent comfort food to a more balanced meal when paired with a side of fresh vegetables or a light salad. Perfect for quick dinners, Pasta with Bacon Bits combines rich flavors in a simple yet versatile creation.