1 serving (250 grams) contains 600 calories, 20.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Bacon and Cheese Sauce is a comforting dish inspired by Italian cuisine, combining tender pasta with a rich, creamy sauce made from melted cheese and crispy bacon. The dish typically features ingredients like Parmesan or cheddar, heavy cream, and smoked bacon, creating a luxurious texture and bold flavor. Fresh herbs such as parsley may be added for garnish and brightness. While it provides a satisfying source of carbohydrates and protein, it is also high in saturated fat and sodium due to the cheese and bacon content. For a healthier twist, consider using whole-grain pasta, reduced-fat cheese, and turkey bacon or plant-based alternatives. This indulgent meal is best enjoyed in moderation or as an occasional treat within a balanced diet. Its simplicity and heartiness make it a timeless favorite for lovers of creamy, savory flavors.