1 serving (300 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with alfredo sauce and mushrooms
Pasta with Alfredo Sauce and Mushrooms is a creamy and hearty dish rooted in Italian cuisine. It features tender pasta tossed in a rich Alfredo sauce made from butter, heavy cream, and Parmesan cheese, delivering a velvety texture and indulgent flavor. Sautéed mushrooms add an earthy depth and a boost of nutrients, including vitamins B and D, as well as antioxidants. While this dish provides a good source of carbohydrates and protein, it is relatively high in saturated fat, calories, and sodium, making portion control key for maintaining a balanced diet. Consider adding steamed vegetables or a mixed greens salad on the side to round out its nutritional value.
