1 serving (300 grams) contains 415 calories, 12.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
332.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with alfreado saise
Pasta with Alfredo Sauce is a classic Italian-American dish known for its rich, creamy texture and comforting flavors. It typically features fettuccine pasta coated in a luscious sauce made from butter, heavy cream, and Parmesan cheese. Some variations may include garlic, parsley, or grilled chicken for added flavor and protein. Originating in Italy, the dish gained widespread popularity for its indulgent yet simple preparation. While it provides carbohydrates for energy and calcium from the cheese, Alfredo sauce is high in saturated fats and calories, making it best enjoyed in moderation. To increase its nutritional value, you can opt for whole-grain pasta, add vegetables like broccoli or spinach, and reduce the cream or butter used in the sauce. This creamy pasta dish is beloved for its decadence, offering a satisfying treat for pasta lovers everywhere.
