1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta w fagoli
Pasta e Fagioli, or "pasta and beans," is a hearty and comforting Italian dish known for its rustic simplicity and rich flavors. This traditional recipe combines small pasta shapes with creamy cooked beans, often cannellini or borlotti, in a savory broth made from tomatoes, garlic, onions, and herbs like rosemary or thyme. It’s a dish rooted in Italian peasant cuisine, prized for its affordability and nutritional value. High in fiber and plant-based protein from the beans, it offers sustained energy and aids digestion. The dish is also low in saturated fat and can be made even healthier by using whole-grain pasta and reducing added salt. However, sodium levels can rise with canned beans or broth, and excessive olive oil or cheese toppings may add extra calories. Overall, Pasta e Fagioli is a satisfying, nutrient-rich option when prepared with fresh, wholesome ingredients.
