1 serving (300 grams) contains 500 calories, 15.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta vodka
Pasta Vodka is a creamy and indulgent Italian-American dish, blending tender pasta with a rich tomato-based sauce infused with heavy cream, vodka, and savory seasonings like garlic and crushed red pepper. Parmesan cheese and fresh herbs, such as basil, often enhance its flavor profile. The vodka is used to balance the acidity of the tomatoes and bind the cream to the sauce, though its alcohol content typically cooks off during preparation. While this dish provides a good source of energy from the pasta and nutrients from the tomatoes, it can be high in calories, saturated fat, and sodium due to the cream, cheese, and added salt. Opting for whole-grain pasta, reducing cream or cheese, and loading up on vegetables can improve its nutritional value without compromising taste. Popular in modern cuisine, Pasta Vodka is a decadent treat enjoyed in a variety of settings.
