1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta verdura
Pasta Verdura is a vibrant Italian-inspired dish featuring a medley of fresh vegetables and pasta, often tossed in olive oil or a light tomato-based sauce. Common ingredients include zucchini, bell peppers, cherry tomatoes, spinach, garlic, and onion, paired with whole wheat or semolina pasta. Sometimes a sprinkle of Parmesan cheese or fresh herbs like basil elevates the flavor profile. This dish is rich in dietary fiber, vitamins A and C from the vegetables, and heart-healthy fats when prepared with olive oil. Whole grain pasta adds additional fiber and sustains energy levels. While it's a nutritious option, portion sizes and added cheeses or creamy sauces can increase calorie and fat content. Ideal for vegetarians, Pasta Verdura provides a balanced combination of carbohydrates, healthy fats, and plant-based nutrients, making it both satisfying and wholesome.
