Pasta vegetables

Item Rating: 75/100

One cup of Pasta vegetables is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Pasta Vegetables are a vibrant, nutritious dish that combines al dente pasta with a colorful medley of fresh vegetables like bell peppers, zucchini, and spinach. Rooted in Mediterranean cuisine, this dish not only celebrates robust flavors but also promotes healthy eating. Packed with vitamins, minerals, and fiber, Pasta Vegetables offer a low-calorie option that’s rich in antioxidants. Drizzled with olive oil and seasoned with aromatic herbs, it’s a delightful choice for a satisfying meal without the guilt. Experience the perfect balance of taste and wellness with every bite!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 352.9412mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 12.5%

Carbs: 70.0%