1 serving (125 grams) contains 70 calories, 2.0 grams of protein, 3.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 12 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta sauce with meat
Pasta Sauce With Meat is a hearty and flavorful condiment often associated with Italian cuisine, elevating traditional pasta dishes. Typically made from tomatoes, ground beef or pork, onions, garlic, and herbs like basil and oregano, this sauce combines rich, savory flavors with a balance of acidity and sweetness. It is a source of protein due to the meat content and provides vitamins such as A and C from the tomatoes. However, depending on preparation, it can be high in sodium and saturated fats, especially if extra oils or fatty cuts of meat are used. Healthier versions may include lean meats, reduced sodium, and added vegetables for extra nutrients. Versatile and comforting, this sauce pairs well with various pasta shapes and serves as a robust base for countless recipes. Moderation and mindful preparation can enhance its nutritional profile while retaining its hearty appeal.
