1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 4.7 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Salad with Vegetables and Ham is a flavorful and versatile dish often associated with modern American picnic cuisine, though it draws inspiration from Italian pasta dishes. This hearty salad combines cooked pasta, diced ham, and a colorful array of fresh vegetables such as bell peppers, cucumbers, and cherry tomatoes. Tossed in a light vinaigrette or creamy dressing, it offers a balance of savory and refreshing flavors. Rich in protein from the ham, this dish also provides essential vitamins and fiber from the vegetables. Whole-grain pasta can be used for an added boost of nutrients and sustained energy. While it’s a well-rounded meal, the sodium content from the ham and dressing may be a consideration for those monitoring their intake. Perfect for gatherings or meal prep, this pasta salad delivers both taste and nourishment in a single dish.