Nutrition Facts for Pasta salad with vegetables and cheese
Image of Pasta salad with vegetables and cheese

Pasta salad with vegetables and cheese

Item Rating: 70/100

One cup of Pasta salad with vegetables and cheese is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Pasta Salad With Vegetables And Cheese is a vibrant and refreshing dish that brings together al dente pasta, a colorful array of fresh vegetables, and creamy cheese for a satisfying meal. Originating from Mediterranean cuisine, this salad features ingredients like ripe tomatoes, crunchy bell peppers, crisp cucumbers, and zesty olives, all tossed in a light vinaigrette. Packed with fiber and essential vitamins, it’s a healthy choice that can be enjoyed as a side or main dish. With its delightful combination of flavors and textures, Pasta Salad With Vegetables And Cheese is perfect for picnics, potlucks, or a quick lunch at home.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%