1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.4 mg | 9% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 1.8 mg | 10% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta Salad with Salami is a flavorful and hearty dish inspired by Mediterranean and Italian-American cuisine. This salad typically combines al dente pasta, diced salami, cherry tomatoes, cucumbers, red onions, and olives, all tossed in a zesty vinaigrette or creamy dressing. Fresh herbs like parsley or basil add a burst of freshness, while optional ingredients such as mozzarella, bell peppers, or artichoke hearts enhance its complexity. Packed with protein from the salami and nutrient-rich vegetables, it offers a balance of flavors and textures. However, salami is high in sodium and saturated fat, making moderation key for a healthy diet. To boost nutrition, whole-grain pasta can replace white pasta, and leaner protein options may be substituted. Perfect for picnics, potlucks, or quick meals, Pasta Salad with Salami is a versatile dish that can be tailored to fit a healthier eating plan.