Pasta salad with cilantro pesto and goat cheese

Pasta salad with cilantro pesto and goat cheese

Lunch

Item Rating: 69/100

1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

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411.8
calories
11.8
protein
47.1
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
411.8
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0 g
Cholesterol 11.8 mg 3%
Sodium 352.9 mg 15%
Total Carbohydrates 47.1 g 17%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 117.6 mg 9%
Iron 2.4 mg 13%
Potassium 235.3 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

47.8%
12.0%
40.2%
Fat: 158 cal (40.2%)
Protein: 47 cal (12.0%)
Carbs: 188 cal (47.8%)

About Pasta salad with cilantro pesto and goat cheese

A vibrant fusion of Mediterranean and Latin flavors, Pasta Salad With Cilantro Pesto and Goat Cheese offers a refreshing twist on a classic dish. Al dente pasta is tossed with a zesty cilantro pesto made from fresh cilantro, garlic, olive oil, nuts, and lime juice, creating a bright, herbaceous base. Creamy goat cheese adds a tangy richness, while optional additions like cherry tomatoes, bell peppers, or avocado amp up the texture and nutrition. Packed with the heart-healthy fats of olive oil, the antioxidant properties of cilantro, and the protein and calcium of goat cheese, this dish is both satisfying and nourishing. However, its calorie content can rise depending on portion sizes and optional ingredients, so moderation is key. Perfect as a light main dish or a side, this salad celebrates bold, fresh flavors in every bite.