1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta salad home made
Pasta Salad Homemade is a vibrant and versatile dish originating from Mediterranean-inspired cuisine. This colorful salad typically combines al dente pasta with a medley of fresh vegetables like tomatoes, cucumbers, and bell peppers, often accented with olives or feta cheese. Tossed in a light vinaigrette made with olive oil, lemon juice, or vinegar, it delivers a refreshing, tangy flavor. High in fiber, vitamins, and heart-healthy fats, it’s a nutritious option when loaded with fresh produce and lean proteins. However, calorie-conscious diners should note the potential for added calories from cheese, oils, or creamy dressings. Ideal as a side dish or light meal, this homemade classic balances taste and health in every bite.
