Pasta ragou with beef

Item Rating: 72/100

One cup of Pasta ragou with beef is around 240 grams and contains approximately 336 calories, 19 grams of protein, 12 grams of fat, and 43 grams of carbohydrates.

Pasta Ragou With Beef is a hearty Italian dish that combines tender ground beef simmered in a rich tomato sauce, infused with aromatic herbs and spices. This classic ragù boasts a deep, savory flavor, perfect for enveloping your favorite pasta. Originating from regions like Emilia-Romagna, it's a comforting meal that warms the soul. While the beef provides essential protein and iron, the sauce is a burst of antioxidants from tomatoes and herbs. Just remember, moderation is key, as it can be indulgent with cheese and pasta. Enjoy this delicious blend of tradition and taste!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 11.52g	0%
Saturated Fat 3.84g	0%
Polyunsaturated Fat g
Cholesterol 48mg	0%
Sodium 768mg	0%
Total Carbohydrate 43.2g	0%
Dietary Fiber 3.84g	0%
Total Sugars 5.76g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 76.8mg	0%
Iron 2.88mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 21.7%

Carbs: 48.9%