One cup of Pasta ragou with beef is around 240 grams and contains approximately 360 calories, 16.0 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Pasta Ragou With Beef is a hearty Italian dish that combines tender ground beef simmered in a rich tomato sauce, infused with aromatic herbs and spices. This classic ragù boasts a deep, savory flavor, perfect for enveloping your favorite pasta. Originating from regions like Emilia-Romagna, it's a comforting meal that warms the soul. While the beef provides essential protein and iron, the sauce is a burst of antioxidants from tomatoes and herbs. Just remember, moderation is key, as it can be indulgent with cheese and pasta. Enjoy this delicious blend of tradition and taste!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
