1 serving (56 grams) contains 88 calories, 3.2 grams of protein, 0.5 grams of fat, and 17.3 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
351.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.2 mg | 0% | |
| Total Carbohydrates | 69.2 g | 25% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 2.5 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 98.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta radiatore
Pasta Radiatore is a unique, ribbed pasta shape inspired by radiator coils, designed to hold sauces and toppings beautifully. Originating from Italian cuisine, this pasta is typically made from durum wheat semolina and water, offering a hearty base for various dishes. Its ridges and robust structure make it ideal for capturing thick, chunky sauces like ragù or creamy Alfredo. Nutritionally, Pasta Radiatore provides a good source of carbohydrates for energy and may also contribute some dietary fiber and protein, particularly if made from whole-grain or enriched flour. However, like most traditional pasta, it is moderate in calories and should be portioned mindfully. For a healthier option, pair it with nutrient-rich toppings such as vegetables, lean proteins, and heart-healthy olive oil. Avoid heavy creams and excessive cheese to keep the dish balanced. Pasta Radiatore’s versatility and texture make it a delightful choice in Italian-inspired meals.
