Nutrition Facts for Pasta puttanesca
Image of Pasta puttanesca

Pasta puttanesca

Item Rating: 68/100

One cup of Pasta puttanesca is around 235 grams and contains approximately 412 calories, 12 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Pasta Puttanesca is a bold and flavorful Italian dish that features al dente pasta tossed in a rich sauce made from ripe tomatoes, zesty garlic, briny olives, and anchovies for a umami kick. Traditionally originating from Naples, this dish is celebrated for its vibrant taste and simple ingredients, making it a favorite among home cooks and chefs alike. Packed with tomatoes, it offers vitamins and antioxidants, while the olives provide healthy fats. Although it has anchovies, which bring a salty depth, moderation is key to balancing its savory profile. Enjoy a taste of Italy with Pasta Puttanesca!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1176.4706mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%